Publisher's Synopsis
Featuring such recipes as squash blossom quesadillas, green chile stew, chile-rubbed cowboy steak, and fresh peach sangria, a celebration of culinary traditions captures the many flavors of the Southwest.
The Southwest - Williams-Sonoma New American Cooking
Book (01 Jan 2001)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780737020472 |
| Publisher: | Time-Life Books |
| Imprint: | Time-Life Books |
| Pub date: | 01 Jan 2001 |
| DEWEY: | 641.5979 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 144 |
| Weight: | 735g |
| Height: | 248mm |
| Width: | 195mm |
