First edition
Hardback (14 Apr 2020)
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Stale bread is a great foundation of dozens of recipes, from croutons and bread pudding to bread soup. Learn how to make that loaf of fresh bread last even longer with these money-saving recipes. This hardcover edition comes with original watercolor illustrations depicting delicious recipes, useful cooking tips, and the history of stale bread. Simple to use and easy to make, this informative cookbook is sure to become a cornerstone of your kitchen.
| ISBN: | 9781604339550 |
| Publisher: | Cider Mill Press Book Publishers |
| Imprint: | Cider Mill Press |
| Pub date: | 14 Apr 2020 |
| Edition: | First edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 125 |
| Weight: | 408g |
| Height: | 172mm |
| Width: | 209mm |
| Spine width: | 15mm |
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Paperback
Published 22 Jun 2023
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