Publisher's Synopsis
Provides information on cooking with a wok, and on selecting and preparing seafood, and shares recipes for fish, crustaceans, and mollusks.
Paperback (25 Aug 1994)
Not available for sale
Includes delivery to the United States
Out of stock
Provides information on cooking with a wok, and on selecting and preparing seafood, and shares recipes for fish, crustaceans, and mollusks.
ISBN: | 9780919493872 |
Publisher: | Key Porter Books Ltd ,Canada |
Imprint: | Key Porter Books Ltd ,Canada |
Pub date: | 25 Aug 1994 |
DEWEY: | 641.692 |
Language: | English |
Number of pages: | 162 |
Weight: | 201g |
Height: | 247mm |
Width: | 173mm |
Spine width: | 12mm |