Publisher's Synopsis
We all know about Snow White's poisoned apple, but few of us know about the recipe that made it so tasty, not to mention the sweetness of the lollipop in the Land of Toys that Pinocchio went crazy for, or the smell of the cookies that accompanied Alice and the Mad Hatter's tea! This fun recipe book for kids reveals all these tasty secrets and aspiring young chefs will enjoy creating these dishes inspired by the most famous childhood fairy tales of all time. No child can resist the temptation to make a mess in the kitchen and every parent knows that letting them experiment with eggs, flour, butter and sugar is not only fun but teaches them about the correct relationship with food and gives them a taste for things prepared in a healthy and traditional way. This book, in which steps that require the help of an adult are always clearly marked, will allow children aged five and over to experiment independently with the recommended recipes, thanks to simple instructions that guide young readers step by step and directions that are easy to decipher even by those who can't read. All you need to do is follow the suggestions provided by the colorful drawings of Fabiana Attanasio, an imaginative illustrator with a unique style, capable of sketching the processes and characters with irony and humor. A spiral binding and pages with a waterproof cover make this a practical book to use in the kitchen that will withstand the enthusiasm of even the clumsiest chefs. And while you're waiting to taste your treat, you can pass the time together, reading the fairy tale that inspired it, narrated and illustrated on the back of the recipe.
