Publisher's Synopsis
BASED ON THE SUCCESSFUL SERIES IN THE SUNDAY TIMES MAGAZINE, IT FEATURES THE WORK OF A TEAM OF DISTINGUISHED WRITERS, INCLUDING ADRIAN BAILEY, ARABELLA BOXER, CAROLINE CONRAN, ANNE WILLAN AND RICHARD OLNEY, AND IS SUMPTUOUSLY ILLUSTRATED THROUGHOUT WITH ROBERT FRESON'S STUNNING PHOTOGRAPHY. EACH SECTION OF THE BOOK INCLUDES REGIONAL RECIPES, 100 IN TOTAL, AND MANY TRADITIONAL SPECIALITIES OF THE FRENCH COUNTRYSIDE ARE COVERED, INCLUDING TRUFFLES, CHARCUTERIE AND CHEESES. 316X217MM, 288PP, 375 COLOUR ILLUSTRATIONS-MS 29/7/88.
