The Technology of Food Preservation

The Technology of Food Preservation

4th Edition

Book (31 Dec 1977)

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Book information

ISBN: 9780870552328
Publisher: AVI Pub. Co.
Imprint: AVI Pub. Co.
Pub date:
Edition: 4th Edition
DEWEY: 664.028
Language: English
Number of pages: 558
Weight: -1g