Publisher's Synopsis
Forty-seven simple recipes for basic foods from tomato soup to chocolate mousse, including Texas chili, three bean salad, corn bread, and potatoes paprikash.
The Teenage Chef A Young Adult's Guide to Cooking
Book (01 Jan 1983)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780723262190 |
| Publisher: | F. Warne |
| Imprint: | F. Warne |
| Pub date: | 01 Jan 1983 |
| DEWEY: | 641.5 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 86 |
| Weight: | -1g |
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