Hardback (15 Jun 2003)
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With 100 recipes inspired by an unforgettable era of horseback heroes, cowboy-turned-chef Grady Spears combines gratifying, hearty food and the romance of the famous Chisholm trail where cowyboys drove cattle some 130 years ago. This illustrated book turns simple cowboy food into gourmet creations.
| ISBN: | 9780972449502 |
| Publisher: | Texas Monthly Custom Pub. |
| Imprint: | Texas Monthly Custom Pub. |
| Pub date: | 15 Jun 2003 |
| DEWEY: | 641.59764 |
| DEWEY edition: | 22 |
| Number of pages: | 228 |
| Weight: | 1492g |
| Height: | 261mm |
| Width: | 210mm |
| Spine width: | 29mm |
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