Hardback (07 Oct 1991)
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A complete guide to cooking and preparing for Thanksgiving presents traditional recipes for turkey and other poultry, stuffings, breads, vegetables, and desserts, and includes tips on table settings, cooking for large numbers, and what to do with leftovers.
| ISBN: | 9780025427501 |
| Publisher: | Macmillan Pub. Co. |
| Imprint: | Macmillan Pub. Co. |
| Pub date: | 07 Oct 1991 |
| DEWEY: | 641.568 |
| DEWEY edition: | 20 |
| Number of pages: | 320 |
| Weight: | 771g |
| Height: | 241mm |
| Width: | 196mm |
| Spine width: | 27mm |
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Paperback
Published 22 Jun 2023
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