Hardback (01 Nov 1994)
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The Top 100 CAJUN Recipes Of All Time is a hardcover book containing 100 recipes selected by the editors of Acadiana Profile, "The Magazine of the Cajun Country." For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines: the classics of South Louisiana cuisine.
| ISBN: | 9780925417527 |
| Publisher: | Acadian House Publishing |
| Imprint: | Acadian House Publishing |
| Pub date: | 01 Nov 1994 |
| DEWEY: | 641.59763 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 147 |
| Weight: | 286g |
| Height: | 185mm |
| Width: | 163mm |
| Spine width: | 18mm |
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