Publisher's Synopsis
Vegetables have never been as delicious--and beautiful--and healthy!--as when Elle Luan cooks and plates them. Luan is the queen of utilizing whole foods to create flavorful Asian vegan meals bound to expand your palette and become mainstays in your weekly food prep. Whether you have a panty full of staples like gochujang and kimchi, or are new to Asian food and looking for healthy meals that aren't too sweet or oily, this is the 100-in-1 book for you. And since the majority of recipes take 30 minutes or less, you'll find yourself eager to try them all.
Luan is well-known and most appreciated for taking easy ingredients like tofu and vegetables and turning them into stunning, delicious meals that are bound to make lunchtime feel fit for a king. Think Tomato Egg Hand Pulled Noodle Soup, Soy Sauce Chestnut Fried Rice, Yaki Onigiri, "Egg" Battered Golden Tofu, Sweet Sesame Soup with Simple Tang Yuan, and so much more. Luan makes choosing what to cook next easy with easy-to-flip-through sections dedicated to staples like noodles, rice, wraps, and fillings like tofu, egg, and vegetables. And because Luan always chooses whole foods over processed options, you can cook from her kitchen with peace of mind. No matter what you choose to make first, you'll quickly find out why Vegan Bunny Chef is so popular with this complete guide to Luan's cooking.
