3rd Edition
Paperback (30 Sep 2004)
Not available for sale
Includes delivery to the United States
Out of stock
This edition of an invaluable manual for trainee waiters has been thoroughly revised and updated. The emphasis is on relevance, practicality and clarity. Emphasis is placed on the importance of all aspects of good service - product knowledge, good communication, and personal, organisational and technical skills.
| ISBN: | 9781862505292 |
| Publisher: | Pearson/Hospitality |
| Imprint: | Pearson/Hospitality |
| Pub date: | 30 Sep 2004 |
| Edition: | 3rd Edition |
| DEWEY: | 642.6 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 234 |
| Weight: | 464g |
| Height: | 240mm |
| Width: | 185mm |
| Spine width: | 189mm |
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Paperback
Published 25 Dec 2018
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