Publisher's Synopsis
Provides Provencal-style recipes for sauces, soups, salads, pasta, eggs, fish, shellfish, poultry, meat, vegetables, and desserts, and describes the characteristics of Provencal cuisine.
The Wonderful Food of Provence
Paperback (01 Jan 1988)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780060971311 |
| Publisher: | Perennial Library |
| Imprint: | Perennial Library |
| Pub date: | 01 Jan 1988 |
| DEWEY: | 641.59449 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 244 |
| Weight: | -1g |
