The World on a Plate

The World on a Plate The History and Mystery of the Food We Eat

Hardback (01 Oct 1997)

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Publisher's Synopsis

Loyd Grossman explores the historical, cultural, economical and culinary development of everyday foods. Spanning the continents and delving into past cultures, he looks at how food has been influenced and has influenced human life over 2,000 years.

Book information

ISBN: 9780563370970
Publisher: BBC
Imprint: BBC
Pub date:
DEWEY: 641.3009
DEWEY edition: 21
Number of pages: 224
Weight: -1g
Height: 246mm
Width: 189mm