Publisher's Synopsis
S. D. Holdsworth provides a comprehensive overview of the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods and theoretical models used.
Thermal Processing of Packaged Foods
Hardback (31 Jul 1997)
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Includes delivery to the United States
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Book information
| ISBN: | 9780751403756 |
| Publisher: | Springer |
| Imprint: | Blackie Academic & Professional |
| Pub date: | 31 Jul 1997 |
| DEWEY: | 664.028 |
| DEWEY edition: | 21 |
| Number of pages: | 283 |
| Weight: | 604g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 19mm |
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