Publisher's Synopsis
Discusses the origins of Chilean cuisine and offers recipes for breakfasts, appetizers, soups, vegetables, fish, meats, sauces, desserts, and beverages.
Three Generations of Chilean Cuisine
Book (01 Jan 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781565654679 |
| Publisher: | Lowell House |
| Imprint: | Lowell House |
| Pub date: | 01 Jan 1997 |
| DEWEY: | 641.5983 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 290 |
| Weight: | 680g |
| Height: | 254mm |
| Width: | 203mm |
| Spine width: | 22mm |
