Publisher's Synopsis
Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavours of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.
Three Guys from Miami Cook Cuban
1st Edition
Hardback (25 Feb 2005)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781586854331 |
| Publisher: | Gibbs Smith, Publisher |
| Imprint: | Gibbs Smith, Publisher |
| Pub date: | 25 Feb 2005 |
| Edition: | 1st Edition |
| DEWEY: | 641.597291 |
| DEWEY edition: | 22 |
| Number of pages: | 234 |
| Weight: | 1129g |
| Height: | 236mm |
| Width: | 230mm |
| Spine width: | 24mm |
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