Tib's Tit-Bits Two Hundred And Thirty-One Recipes (1869)

Tib's Tit-Bits: Two Hundred and Thirty-One Recipes is a cookbook originally published in 1869 by Frances Freeling Broderip. The book contains a collection of 231 recipes for a variety of dishes, including soups, fish, meats, vegetables, desserts, and beverages. The recipes are presented in a straightforward manner and are easy to follow, making them accessible to both novice and experienced cooks. The book is named after Tib, a fictional character who is described as a skilled cook and who provides helpful tips and tricks throughout the book. The recipes in Tib's Tit-Bits are reflective of the Victorian era, with a focus on hearty, filling meals that are meant to be shared with family and friends. The book is a valuable resource for anyone interested in historical cooking or looking to expand their culinary repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.