Publisher's Synopsis
Tilapia is the best fish. Tilapia fish is a commercially raised fish that is easy to grow, reproduces quickly, and can be raised in a variety of farming environments. It is also resistant to disease and is very popular with American consumers.
Tilapia fish has mild, white, consistent flesh that is denser than cutfish but less dense than salmon. It has a mild flavor that goes well with any other food. This is good for both farmers and consumers.