New Edition
Paperback (20 Jul 1995)
Not available for sale
Includes delivery to the United States
Out of stock
Recipes from soups and seafood to pasta, puddings and preserves, with instructions on some of the basic principles of cookery, such as the best methods for making bread and pastry and the planning and preparation of menus for every occasion. Frances Bissell won the 1994 Glenfiddich Award.
| ISBN: | 9780701163662 |
| Publisher: | Chatto and Windus |
| Imprint: | Chatto and Windus |
| Pub date: | 20 Jul 1995 |
| Edition: | New Edition |
| DEWEY: | 641.5 |
| Language: | English |
| Number of pages: | 672 |
| Weight: | 1590g |
| Height: | 245mm |
| Width: | 190mm |
| Spine width: | 50mm |
