Publisher's Synopsis
The Zen priest explores his years of discovery in the kitchen and combines spirituality with the skills of a master chef to offer recipes and techniques for dishes both simple and elegant.
Tomato Blessings and Radish Teachings Recipes and Reflections
Book (30 Apr 1997)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9781573220385 |
| Publisher: | Riverhead Books |
| Imprint: | Riverhead Books |
| Pub date: | 30 Apr 1997 |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 293 |
| Weight: | 725g |
| Height: | 247mm |
| Width: | 196mm |
| Spine width: | 25mm |
