Publisher's Synopsis
Any student / person with an interest in cooking either professionally or just for fun will find this workbook engaging with it's many picture examples and guided self-learning using the internet.
This "work"book will be more like a "fun"book because it is not your typical workbook. It is designed to involve the student on a personal level from start to finish. The approach this workbook uses is a proven method of learning that will stay with the student for a long time.
This workbook covers the basics of a chef / cook's tools and terms, such as:
History
Food Preparation Utensils
Cooking Utensils
Cookware & Bakeware
Cooking Appliances
Tableware, Drinkware, & Basic Eating Utensils
Kitchen Gadgets
Cooking Techniques
Culinary Knife Cuts
Meat Cuts
Culinary Terms
Recipe Abbreviations
Substitutions
Safety Rules
Recipe Conversion
Recipe Websites & Books
Careers
This workbook is ideal for everyone, including, but not limited to: homeschoolers, public school students, charter school students, college students, adult education students, culinary students, etc.
There is even a tip in the introduction on how to use this workbook with people who can not (or has a hard time) read and/or write, such as learning disabled, mentally challenged, physically disabled, etc.
