Top Secret Recipes

Top Secret Recipes Creating Kitchen Clones of America's Favorite Brand-Name Foods

Paperback (01 Jun 1993)

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Publisher's Synopsis

#1 bestselling Top Secret Recipes series with more than 4 million books sold! 

Have you ever wanted to make a McDonald's® Big Mac®? What about a Hostess® Twinkie®? This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur-and now you can make them, too!

Big food manufacturers guard their recipes like the gold in Fort Knox, but Wilbur's dogged pursuit of taste-alike versions of his-and our-all-time favorites has paid off in this unique cookbook of 50 scrumptious treats. 

Whether you're a kid or just a kid at heart, you'll have a great time using these step-by-step recipes to make the incredible clones of a Burger King® Whopper®, KFC® Original Recipe® Fried Chicken, a Yoo Hoo® Chocolate Drink, and so many other famous guilty pleasure foods.

About the Publisher

Plume

Plume

Plume was founded in 1970 as the trade paperback imprint of New American Library. In its early history, Plume focused primarily on nonfiction titles, publishing approximately 35 titles per year. In the early 1980s, as trade paperbacks were rapidly becoming the format of choice among a large segment of book buyers, Plume began expanding its reach, and became recognized as one of the pre-eminent trade paperback imprints. The 1980?s saw Plume make its mark with a number of major bestsellers, including Toni Morrison?s Tar Baby, Erica Jong?s Fanny, Russell Baker?s Growing Up, and Gloria Steinem?s Outrageous Acts and Everyday Rebellions, among others. Now, in 2014, Plume is publishing 85 to 100 titles a year, and its backlist currently encompasses approximately 700 titles.

Book information

ISBN: 9780452269958
Publisher: Penguin Publishing Group
Imprint: Plume
Pub date:
DEWEY: 641.5973
DEWEY edition: 20
Language: English
Number of pages: 134
Weight: 142g
Height: 203mm
Width: 127mm
Spine width: 10mm