Traditional Farmhouse Fare

Traditional Farmhouse Fare A Collection of Country Recipes from Farmers Weekly

(01 Mar 1995)

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Includes delivery to the United States

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Publisher's Synopsis

This collection of country recipes, selected from those sent in by readers of "Farmer's Weekly", includes a wide selection of dishes from soups to puddings and cakes, and is particularly suitable for family cooking.

Book information

ISBN: 9781851524228
Publisher: Chancellor Press
Imprint: Chancellor Press
Pub date:
DEWEY: 641.5
DEWEY edition: 20
Language: English
Number of pages: 288
Weight: 439g
Height: 218mm
Width: 155mm