Publisher's Synopsis
Cook up a storm with the "Traditional Nepali Cookbook". Packed with 50 tasty dishes straight from the heart of Nepal, this cookbook is your ticket to delicious meals without the fuss.
Inside, you'll find simple instructions and common ingredients to whip up authentic Nepali favorites. From comforting Dal Bhat (Lentils and Rice) to mouthwatering Momos (Steamed Dumplings) and more, you'll love exploring the flavors of the Himalayas.
Whether you're new to cooking or a seasoned pro, this cookbook makes it easy to impress with dishes like Aloo Tama (Potato Bamboo Shoot Curry) and Sel Roti (Rice Flour Doughnuts). With clear recipes and helpful tips, you'll be cooking like a Nepali chef in no time!
Bring the taste of Nepal to your kitchen and create unforgettable meals with the Traditional Nepali Cookbook.
