Traditional Scottish Cookery

Traditional Scottish Cookery

Book (01 Apr 1997)

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Publisher's Synopsis

Presents a collection of Scottish recipes, including many special regional dishes, from the Highlands to the Lowlands. This work contains something for every occasion - traditional festive food as well as everyday cooking. Its contents include soups; fish; meat dishes; scones, bannocks and pancakes; cakes and biscuits; puddings and pastry.

Book information

ISBN: 9780709073246
Publisher: The Crowood Press Ltd
Imprint: The Crowood Press Ltd
Pub date:
Number of pages: 64
Weight: 740g
Height: 163mm
Width: 149mm
Spine width: 64mm