Publisher's Synopsis
The author takes the reader through different regions of Italy and describes the culinary specialties of each area as well as giving information about local produce.
Traveller's Guide to the Food of Italy
1st American Edition
Paperback (01 May 1988)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780805006315 |
| Publisher: | H. Holt |
| Imprint: | H. Holt |
| Pub date: | 01 May 1988 |
| Edition: | 1st American Edition |
| DEWEY: | 641.013 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 176 |
| Weight: | -1g |
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