Publisher's Synopsis
Covering quick breads, salads, "savories," yams and sweet potatoes, deserts and beverages, these quick and easy recipes for light meals, parties, game days, hot weather and the occasional snow day are not meant to be "healthy." They're meant to make people happy. Some recipes are over 100 years old. Most were originally developed by cooks using wood-burning or vintage electric stoves, when cooking terminology was different and measurements, like suggested temperatures, were not always precise. All the recipes have been updated, but modern cooks are still given the opportunity to experiment and make changes according to taste.
