Publisher's Synopsis
Twenty-Five Cent Dinners For Families Of Six is a cookbook written by Juliet Corson and first published in 1879. The book is a guide for families on how to prepare nutritious and delicious meals for six people with only 25 cents. The recipes are simple and easy to follow, using affordable ingredients that are readily available at the local market. The book includes recipes for breakfast, lunch, and dinner, as well as desserts and snacks. The author also provides tips on how to save money on groceries and how to make the most of leftovers. The book is a valuable resource for families on a tight budget or anyone looking to save money on their food expenses.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
