Publisher's Synopsis
From the author of The Vegetarian 5-Ingredient Gourmet and The Vegetarian Family Cookbook comes a book for a new generation of vegans, who demand great tasting, easy-to-prepare food for themselves and their families. Commited vegan author Nava Atlas offers recipes that can be prepared in under 30 minutes and can be combined with others for complete meals. Dishes include soups and stews such as udon noodle soup with bak choy and shiitake mushrooms, paella vegetariana and jambalaya pasta. Also included are pizzas, wraps, a vegan philly cheese steak and delicious desserts.
