Veganize This! From Surf & Turf to Ice Cream Pie ; 200 Animal-Free Recipes for People Who Love to Eat
1st Da capo Press Edition
Paperback (11 Jan 2011)
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Veganize This! shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter- and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack- Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting? Check out the recipes for DIY Vegan Doritos®” and Chicken Fried Tofu Steak. With tips and tricks throughoutfrom making your own mock meats to killer dairy substitutesVeganize This! is also accompanied by a healthy side dish of sass; Shagrin's comedienne-by-day humor makes this a read that's satisfying for the funny bone as well as the belly.
Book information
ISBN: | 9780738214023 |
Publisher: | Da Capo Press |
Imprint: | Da Capo Lifelong |
Pub date: | 11 Jan 2011 |
Edition: | 1st Da capo Press Edition |
DEWEY: | 641.5636 |
DEWEY edition: | 22 |
Number of pages: | 280 |
Weight: | 496g |
Height: | 232mm |
Width: | 187mm |
Spine width: | 18mm |