Vegetables Proceedings of the Oxford Symposium on Food and Cookery 2008
Paperback (01 Sep 2009)
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In this continuing series, the topic of vegetables embraces a wide range of pieces from English, American and overseas scholars. Their treatments encompass both a broader consideration of the vegetable diet and the history of the cultivation and consumption of specific varieties. Cookery and consumption are not highlighted at the expense of cultivation, so there are some interesting essays on allotments, market gardening in the Paris region, early-modern vegetable gardening in England and the development of markets in India. The theme has been treated with admirable latitude in contributions on vegetables and diplomacy, vegetable carving, and vegetables in Renaissance art.
Book information
ISBN: | 9781903018668 |
Publisher: | Marion Boyars Publishers Ltd |
Imprint: | Prospect Books |
Pub date: | 01 Sep 2009 |
DEWEY: | 641.303 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 237 |
Weight: | 453g |
Height: | 246mm |
Width: | 174mm |
Spine width: | 19mm |