Publisher's Synopsis
The Victorian era introduced many food traditions, including afternoon tea, three-course meals, and a treasure trove of cakes and puddings that we still cherish today. From Battenberg cake to treacle tart, feast on this specially compiled collection of Victorian-style recipes that are fit for a Queen!
Within the pages of this delectable book, you will find scrumptious libido-enhancing concoctions, whore-oeuvres, meat rubs, and a host of victorian secrets worthy of all "Dick-ins" lovers.
You may even find the perfect dessert to serve before your "real" dessert...
THE PERFECT GIFT for anyone who loves Victorian literature, cooking, and a bit of fun for dessert!
Buy this book now.
