Publisher's Synopsis
Written by two Principal Examiners for GCSE Hospitality and GCSE Catering, this pack offers a wealth of teaching resources designed to directly support the use of the student book and help time-starved teachers deliver the course.
Features include:
* Schemes of work for both WJEC GCSE courses
* Examples of possible practical tasks for the Controlled Assessments
* Examples of completed practical tasks
* Student activity worksheets to support every topic in the specification, for class teaching and homework
* Lesson plans for use in conjunction with the activities
* Answers for all activities in the pack
* Practice exam questions
* All features cross-referenced to the contents in the student book
This pack offers teachers high quality support that can be trusted.
