Publisher's Synopsis
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A wood pellet smoker and grill is the most fun and enjoyable way of barbecuing. It is an efficient device that produces clean smoke, so there's no need to wait for the coals to turn hot before you start grilling. You can place your meat on the grill as soon as it's set up, which makes cooking easier. When using portable pellet smokers, you can even enjoy the fun of tailgating and camping, too.
You can grill anything you want, but it is best to stick with foods that will be enhanced by wood smoke flavoring. For example, that means slow-cooked meats like ribs, brisket, smoked chicken, turkey, or pork loin.
Grilling is an art. With a little creativity and paying attention, you can turn out some excellent meals on your smoker and grill anywhere that electricity or gas is available. Just like baking, grilling is all about controlling the heat and creating smoke.
This book is here to help you by providing a focus on the most useful techniques to smoke and grill foods and more than 200 delicious recipes to amaze your family and friends.
It covers:
- The difference between standard BBQs and smoker grill
- Tricks and secrets for optimal management and maintenance
- Making the right choice among different types of pellet
- Appetizers and side dishes
- Meat recipes
- Vegetarian recipes
... And much more!
So, what are you waiting for? Click here to buy this book now and become a pitmaster in no time!
