Water Management in the Design and Distribution of Quality Foods
Hardback (15 Jun 1999)
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Book information
| ISBN: | 9781566767637 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 15 Jun 1999 |
| DEWEY: | 664 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 602 |
| Weight: | 939g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 31mm |
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