Publisher's Synopsis
Core text for foodservice management and/or Introduction to Foodservice courses in dietetics and Hotel Restaurant programs. Appropriate for 2 year colleges.
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West & Wood's Introduction to Foodservice
8th Edition
Hardback (11 Nov 1996)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780134954257 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 11 Nov 1996 |
| Edition: | 8th Edition |
| DEWEY: | 647.95068 |
| DEWEY edition: | 20 |
| Number of pages: | 606 |
| Weight: | 1137g |
| Height: | 242mm |
| Width: | 196mm |
| Spine width: | 28mm |
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