Publisher's Synopsis
""What To Eat And How To Prepare It"" is a cookbook written by Elizabeth A. Monaghan in 1922. The book contains a wide range of recipes for breakfast, lunch, dinner, and desserts, as well as instructions on how to prepare and cook each dish. The recipes are organized by category and include traditional American dishes, as well as international cuisine. The book also includes tips on meal planning, food storage, and kitchen equipment. The recipes are written in a clear and concise manner, making them easy to follow for both beginner and experienced cooks. Overall, ""What To Eat And How To Prepare It"" is a comprehensive guide to cooking and meal planning that is still relevant and useful today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
