Publisher's Synopsis
An historical account of wheat culture in Tennessee, this book offers extensive insight into the agricultural history of the region. Detailed descriptions of the soil, weather patterns, and planting and harvesting methods of the time transport readers back to a bygone era. A must-read for history enthusiasts and agriculture students alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
