Paperback (16 Dec 2003)
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Many people with celiac disease find that, once they learn to eat without wheat and gluten, they also begin to gain weight. Sarros gives tips on how to prepare appropriate foods with the minimum of saturated fat, substituting unhealthy fats with flavourful spices and improved portion size.
| ISBN: | 9780071423755 |
| Publisher: | McGraw-Hill Education |
| Imprint: | McGraw Hill |
| Pub date: | 16 Dec 2003 |
| DEWEY: | 641.5631 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 292 |
| Weight: | 452g |
| Height: | 228mm |
| Width: | 155mm |
| Spine width: | 24mm |
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Published 20 Jul 2023
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