Publisher's Synopsis
A collection of science experiments and activities that can be done where food is served, exploring such topics as the senses, gravity, and water.
Library Binding
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
A collection of science experiments and activities that can be done where food is served, exploring such topics as the senses, gravity, and water.
ISBN: | 9780531331996 |
Publisher: | Orchard Books |
Imprint: | Orchard Books |
Edition: | Library Binding |
DEWEY: | 507.8 |
Language: | English |
Number of pages: | 84 |
Weight: | -1g |