Publisher's Synopsis
I hope you fall in love with these magnificent Australian flavors . . . and join us on this exciting 'wild food" journey.
Juleigh Robins, entrepreneur and food lover, introduces us to the flavors of the wild with this collection of recipes based on native ingredients sourced from the deserts, forests, and bushland of Australia. Discover the distinctive flavors and aromas of 14 ingredients, including Kakadu plum, wild limes, bush tomatoes, and mountain pepperberries. Learn how to make lemon myrtle shortbread, wok-seared duck breast with Davidson's plum sauce, and chocolate lamingtons with wild rosella jam. Experience the thrill of traveling outside your culinary comfort zone while working with ingredients that are easy to source and use, and making recipes that are as inspiring as they are straightforward. Beautifully photographed and full of fascinating information on the health and culinary properties on the various ingredients, Wild Food invites us to explore the produce from our own backyard.
Juleigh Robins, entrepreneur and food lover, introduces us to the flavors of the wild with this collection of recipes based on native ingredients sourced from the deserts, forests, and bushland of Australia. Discover the distinctive flavors and aromas of 14 ingredients, including Kakadu plum, wild limes, bush tomatoes, and mountain pepperberries. Learn how to make lemon myrtle shortbread, wok-seared duck breast with Davidson's plum sauce, and chocolate lamingtons with wild rosella jam. Experience the thrill of traveling outside your culinary comfort zone while working with ingredients that are easy to source and use, and making recipes that are as inspiring as they are straightforward. Beautifully photographed and full of fascinating information on the health and culinary properties on the various ingredients, Wild Food invites us to explore the produce from our own backyard.
