Publisher's Synopsis
Are you fully aware of nature's bounty? There's free food everywhere! Herbs, salad leaves, vegetables, berries, nuts and fungi can all be found. From edible seaweed and fennel to horseradish and wild asparagus, from the roadside to seaside every environment holds a burgeoning larder. Wild Food shows you what plants and fungi are edible, where to look for them, how to safely identify them and how to prepare them. There s even a section devoted to delicious recipes so that you have everything you need to make the transition from pathway to plate. Organised by environment and with clear instructions for identification, this is the European forager s bible.
