Book (30 Jun 2000)
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Chef Cory Schreiber founded the Wildwood restaurant in Portland, Oregon and has rapidly become a leading US cullinary figure. Committed to "cooking from the source" this volume offers a window into the source of Schreiber's creativity and features over 120 recipes.
| ISBN: | 9781580081429 |
| Publisher: | Ten Speed Press |
| Imprint: | Ten Speed Press |
| Pub date: | 30 Jun 2000 |
| DEWEY: | 641.59795 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 233 |
| Weight: | 1315g |
| Height: | 274mm |
| Width: | 222mm |
| Spine width: | 25mm |
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