Wine

Wine - The Good Cook, Techniques & Recipes

Book (01 Jan 1983)

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Publisher's Synopsis

Explains the facts about, and documents the pleasures of, good wine, covering in detail topics including wine-tasting terminology, how to judge a wine, and correct methods of corking, decanting, chilling, and matching wines to food.

Book information

ISBN: 9780809429677
Publisher: Time-Life Books
Imprint: Time-Life Books
Pub date:
DEWEY: 641.222
DEWEY edition: 19
Language: English
Number of pages: 176
Weight: -1g