Paperback (26 Mar 2002)
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From the authors of the bestselling Hot Wok, this work features recipes that can be tailored to tight schedules with short ingredient lists as well as tips on buying the best wok and filling the pantry with readily available Asian ingredients.
| ISBN: | 9781580083836 |
| Publisher: | Ten Speed Press |
| Imprint: | Ten Speed Press |
| Pub date: | 26 Mar 2002 |
| DEWEY: | 641.589 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 112 |
| Weight: | 472g |
| Height: | 255mm |
| Width: | 255mm |
| Spine width: | 8mm |
