World Class Cuisine

World Class Cuisine Great Adventures in European Regional Cooking

Book (31 Oct 1994)

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Publisher's Synopsis

A companion volume to the Discovery Channel TV series offers recipes from the chefs at some of the finest hotels and inns in Ireland, Portugal, Scotland, Greece, and England.

Book information

ISBN: 9781558533240
Publisher: Rutledge Hill Press
Imprint: Rutledge Hill Press
Pub date:
DEWEY: 641.59
DEWEY edition: 20
Language: English
Number of pages: 223
Weight: 816g
Height: 247mm
Width: 190mm
Spine width: 19mm