Publisher's Synopsis
Recipes feature traditional dishes served at Italian and French inns, hotels, and restaurants.
World Class Cuisine of Italy and France Cooking With Recipes from the Provinces
Hardback (01 Jan 1995)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9781558533622 |
| Publisher: | Rutledge Hill Press |
| Imprint: | Rutledge Hill Press |
| Pub date: | 01 Jan 1995 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 198 |
| Weight: | 748g |
| Height: | 247mm |
| Width: | 196mm |
| Spine width: | 25mm |
