Publisher's Synopsis
Top New England cooks share their recipes for breads, soups, casseroles, meat and seafood dishes, and desserts and reveal the secrets of their success.
Yankee Magazine's Great New England Recipes and the Cooks Who Made Them Famous
1st Edition
Book (01 Jan 1983)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780911658361 |
| Publisher: | Yankee Books |
| Imprint: | Yankee Books |
| Pub date: | 01 Jan 1983 |
| Edition: | 1st Edition |
| DEWEY: | 641.5974 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | -1g |
