Yesterday's Bread

Yesterday's Bread 100 Creative Recipes for Not-Quite-Fresh Bread

1st Edition

Book (01 Oct 1999)

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Includes delivery to the United States

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Publisher's Synopsis

This collection of recipes helps readers recycle their stale bread into soups, starters and sweet desserts. They include tomato bread soup with sage, garlicky stuffing for mushrooms and chocolate bread pudding.

Book information

ISBN: 9780060953140
Publisher: HarperPerennial
Imprint: HarperPerennial
Pub date:
Edition: 1st Edition
DEWEY: 641.815
DEWEY edition: 21
Language: English
Number of pages: 148
Weight: 310g
Height: 210mm
Width: 210mm
Spine width: 11mm